Red melon ball
By VicentaLakin
This red melon ball has a therapeutic effect on the edema, as well as on beauty. The wine contains three main nutrients necessary for life-support activities in the human body: vitamins, sugar and proteins. Glucose is an indispensable nutritional component of human life, strong body strength and a major source of human energy. There are also 24 amino acids in wine, which are indispensable nutrients in the human body. Red wine promotes blood circulation, and a little wine before bed helps sleep. The winter melon is a common food, which tastes like dysentery, dysentery, intestines and bladders. It has the effect of eugenicing the lungs, quenching thirst, swollen urine, heat and heat and detoxification. They can be used for hot and hot thirst, heat and cough, oedema, foot gas, swollen, drying, acne, face covering, anus, hemorrhoids, etc., as well as for fish and alcohol poisoning. The winter melon is long in urine and the winter melon is long in spleen and coughing. The melon contains protein and a large quantity of vitamins and minerals, which have an immeasurable effect on skin whites. In the present draft, it is considered that the "baptism bath" can be used as a "black spot" and that the "blackness" can be a "bright colour". The winter melon reduces the weight of edema in the body. It's an ordinary red melon, and it's simple. You can try it if you want to lose some beauty。
Recipe Recommendations
- Home-brewed red wine 200ml
- winter melon 500 grams
- rock sugar 25 grams
Steps for Red melon ball

1
raw materials (200 ml for wine, 500 g for winter melon and 25 g for sugar)
2
(b) Excavation of the melon into a spherical form with a spoon
3
Wintermelon ball, spare
4
Put it in a casserole with water
5
(b) Sewing in cold water
6
Red wine pours into the milk pan, with ice sugar, and small fire boils into red sugar water
7
The wine and sugar
8
Poaching in impregnated water, drying the water, impregnation in red wine and sugar for 4-6 hours, cooling the fridge (longer, more delicious)Red melon ball Make Tips
1. Winter melon balls should not be cooked for too long to avoid affecting the crispness.
2. The red wine itself will be a little sour, and the sour taste will be stronger after cooking, so you can add rock sugar to taste it according to your personal preference.
3. The melon skins and scraps left behind by digging the balls can be drunk with a little bit of mung beans or coix seed to boil water, which has the effect of clearing heat and detoxifying. In addition, the melon gourd can be used to wipe the face and remove oil and beautify the skin.
2. The red wine itself will be a little sour, and the sour taste will be stronger after cooking, so you can add rock sugar to taste it according to your personal preference.
3. The melon skins and scraps left behind by digging the balls can be drunk with a little bit of mung beans or coix seed to boil water, which has the effect of clearing heat and detoxifying. In addition, the melon gourd can be used to wipe the face and remove oil and beautify the skin.