Pelican beef

By VicentaLakin

Pelican beef

Recipe Recommendations

  • beef 500 grams
  • qingchong appropriate amount
  • Jiang appropriate amount
  • Li Kum Kee Flavour Soy Sauce 1 tablespoon
  • Shaoxing wine 1 teaspoon
  • chicken seasoning powder appropriate amount
  • qingshui 3 tablespoons
  • corn flour 2 tablespoons
  • Li Kum Kee delicious oyster sauce 2 tablespoons
  • sugar 1 teaspoon
  • pepper a little
  • Li Kum Kee sesame oil appropriate amount

Steps for Pelican beef

  • Make Pelican beef step 0
    1
    Beef is made of pickles for 10 minutes。
  • Make Pelican beef step 1
    2
    Chon Chess, onion cut。
  • Make Pelican beef step 2
    3
    Get the sauce back。
  • Make Pelican beef step 3
    4
    The salted beef was oiled in hot oil。
  • Make Pelican beef step 4
    5
    It's a little bit hot to fry the ginger, pour the onions, beef and spices。
  • Make Pelican beef step 5
    6
    Quick and even。
  • Make Pelican beef step 6
    7
    Oil beef
  • Make Pelican beef step 7
    8
    Let's cook while it's hot

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