Ridiculous
By VicentaLakin
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for Ridiculous

1
Slice the lamb, put it in a plate of wine, and make salt sauce for about 15 minutes
2
Let's split the pickled lamb with a pair of toothpicks
3
It's hot and hot. It's hot and hot
4
With a leaking spoon, you can extract the controlled oil from the fried lamb
5
There's a little bit of fragrance in the pot
6
I've been down for a long time
7
Add chili powder, and it'll go on for a while
8
Make a spoon. Load it up