It's so much funky
By VicentaLakin
Beautiful mushrooms with fragrances of fragrance。
Recipe Recommendations
- hypsizigus marmoreus 300g
- tenderloin 200g
- onion appropriate amount
- cooking wine 2 tablespoons
- soy sauce 4 tablespoons
- soy sauce 3 scoops
- sugar 1 scoop
- beef noodles 1 scoop
Steps for It's so much funky
1
The spinal laceration
2
Two spoons of wine
3
Two spoons of soy sauce
4
Two sips
5
Half a spoon of sugar
6
Two spoons of beef powder
7
picking up evenly. picking 1h
8
The fungus cut out the older part of the root, cleaned it clean, and cut it in two
9
3min in boiling water
10
It's cold, it's dry, it's squeezed out of the water, it's torn out the mushrooms with its hands
11
I'll put a proper amount of oil in the pot
12
The fragrance, the fragrance, and the fire
13
When it starts white on the surface, add water
14
加Two spoons of soy sauce、一勺生抽
15
a spoonful of sugar, 5min in the fire
16
Put it on the onion when the soup is half served
17
Two thirds of the soup is pouring into the starch, and the soup is so thick
18
Pick up the pot and pour the raisin on the raisinIt's so much funky Make Tips
1. Squeeze out excess water after cooking the mushroom
2. Friends who like spicy food can put some peppers in it
2. Friends who like spicy food can put some peppers in it