Rop and shrimp
By VicentaLakin
Quickie, very simple and delicious。
Recipe Recommendations
- green radish half an
- shrimp of 4
- fans 1 small
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Rop and shrimp
1
Carrot rubs, fans burn first with water, shrimp cuts, and the head is released alone。
2
Hot oil in the pan, first put in shrimp head fried, preferably with a shovel to pierce the head, so that the soup can be red。
3
When the oil turns red in the pot, the other shrimps are fired together。
4
And then you put the radish in it and then you put the salt in it and then you put a bowl of water。
5
Put it in the fan。
6
The stew will be ready for you at this level。Rop and shrimp Make Tips
My mother has often cooked it for me since then. The ingredients are simple and the seasonings are very few. I use 8 heads of sea shrimps per pound, and the stew soup is very red in color.