Shredded chicken with golden lily salad
Ingredients: chicken essence,salt,Flammulina velutipes,chicken breast,ginger slices,garlic,oil,sesame oil,green and red pepper
Recipe Recommendations
- green and red pepper appropriate amount
- Flammulina velutipes appropriate amount
- chicken breast appropriate amount
- oil appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Shredded chicken with golden lily salad
1
Wash the green and red peppers and shred them. Wash the mushroom mushrooms and remove the old roots. Shred the chicken breast, add starch and soy sauce, mix well, add a little oil, and then stir well.
2
Boil the water in the pot, and thoroughly cook the mushroom mushrooms.
3
Then put the shredded green and red peppers into the boiled water and remove them to dry.
4
Boil the water in the pot again, add ginger slices, add shredded chicken and blanch them until done, and remove them.5
Put all ingredients into a large bowl, stir in appropriate amount of salt, chicken essence, sesame oil, and garlic and mix well.Shredded chicken with golden lily salad Make Tips
1. Mixing shredded chicken with a little oil makes the cooked meat more tender.
2. Be sure to cook the enoki mushrooms for a while longer; they must be fully cooked before eating.