Yunnan's pan
By VicentaLakin
From Yunnan, a pot came back, and once in primary school, there was a pot of chicken soup, which tasted so beautiful, and today I'm doing it myself. The cooking chicken practices and materials are simple, and what they want is the taste of the original。
Recipe Recommendations
- local chicken half a
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Yunnan's pan
1
Clean up the chicken, slice the ginger, salt the chicken, pick the pepper for half an hour, no more pepper, just a little bit. It's best with pepper
2
Put the chicken in the bottom of the pan, put ginger chips on the face, onions
3
Put the mushrooms on top, that's all. The boiler doesn't have to be watered, because the air is in the middle and the steam is in the pot
4
It's supposed to be a pot under the boiler, but my soup pot, it's too small to fire。
5
It is also the same when placed in a mammoth pan, where the lids are covered, when the water is burned, three hours of medium fire, with the care to add water in the middle, but without lifting the lids of the pot, keeping the temperature and humidity at the bottom。
6
Three and a half hours later, it came out, the lid was opened, the scent came out。
7
Now the pot is full of soup。
8
And lastly, there's a close picture, with no chickens and fragrances, very comfortable tastes, very fresh soup。Yunnan's pan Make Tips
The steam-pot chicken needs the original flavor and delicious taste. You must not add MSG chicken essence and other seasonings. Just the above ingredients, just be simple!