Forkball gold
By VicentaLakin
One day, when I went to Walmart to buy a lasagna, and I couldn't find anything but flyoDough in the freezer, and I was wondering, if it was the same thing, why did I see the thinness of paper in the packaging? Try it, and I'd love to play it, learn to learn, and then buy a box. It's so different to go home and open it, but it can also be baked, brainy, with fresh forks and new ideas。
Recipe Recommendations
- barbecued pork 约100 grams
- garlic sprouts 约100 grams
- eggs 2 only
- egg tart mold
- mozzarella cheese
- salad oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Forkball gold
1
(a) Disperse the eggs, with 1/4 spoons of salt, 1/4 spoons of pepper powder, 1 large spoon of vegetable oil, evenly, then make pancakes and cut into small pieces
2
(a) Fork to cut the grains, then to make a pot, and to make the incense of the fork to fry
3
Pour in garlic, a small spoon of wine, evenly fried
4
(b) The roasting of the garlic seed so that it can be put into a bowl, mixed into the egg, evenly mixed
5
Open the wrapping of the paper, take it out, measure the size you want, cut the strip about 10 centimetres wide, then convert the angle into a triangle to measure the length of the square
6
A ruler can also be used, in any case cutting the face into a square, then putting it in a mould, which is thicker, and we do not need to be too thick. We need only take the 5-7 floors, and the remaining 5-7 floors with the retorted face, and we can do a total of 10-20, depending on the material and size, the rest of the face will be put back in the fridge in a few days, but not too long
7
Masurila cheese on the face
8
PUT IT IN THE OVEN, 350-375 DEGREES F, BAKE IT FOR EIGHT MINUTES, TURN IT AROUND, THEN BAKE IT FOR ABOUT EIGHT MINUTES。Forkball gold Make Tips
Health Tips:
1. Judging from the choice of materials, there are meat, vegetables and eggs, with balanced nutrition;
2. This product is not fried or greasy;
3. This product has a crisp taste and is eaten immediately after roasting. It does not require too many containers and utensils, and is clean and hygienic.
Technical tips:
1. You can choose fillings according to your preference;
2. It is recommended to fry the filling relatively dry. Because the meringue is not separated by oil layers, the water can easily penetrate through the bottom;
3. Add mozzarella cheese to add flavor and golden yellow on the surface, making it auspicious and festive.
1. Judging from the choice of materials, there are meat, vegetables and eggs, with balanced nutrition;
2. This product is not fried or greasy;
3. This product has a crisp taste and is eaten immediately after roasting. It does not require too many containers and utensils, and is clean and hygienic.
Technical tips:
1. You can choose fillings according to your preference;
2. It is recommended to fry the filling relatively dry. Because the meringue is not separated by oil layers, the water can easily penetrate through the bottom;
3. Add mozzarella cheese to add flavor and golden yellow on the surface, making it auspicious and festive.