Winter love
By VicentaLakin
This dish, I tried it two or three times, following the example of The Back. You don't do it too deliberately. I'll cut it, and I'll cut it. I usually buy a little bit of wintermelon, and I guess I ate it when I was a kid. Now, when you enter the kitchen, you see the winter melons walking around, and you never look for prices. But after trying this dish, suddenly I got a crush on it. Cheap food can be made so delicious。
Recipe Recommendations
- winter melon appropriate amount
- fresh shrimp appropriate amount
- broth
- Li Kinji Tiancheng Yiwei Premium Fresh Soy Sauce appropriate amount
- Lee Kum Kee Steamed Fish and Soy Sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Winter love
1
Raw material。
2
When the shrimp is washed, pick up the shrimp line。
3
Cook the shrimp crayfish and peel its head。
4
Winter melon cut into pieces。
5
Hot oil in the pot, frying the melons to the skin of gold。
6
Into the soup, boiled with a little fire for about 10 minutes。
7
We'll start with Lee Jin-gu's steamed fish oil, then we'll add Lee Jin-gu's specialty sauce and continue to boil until the soup is dried。
8
Burned winter melon code on the plate。
9
Put on shrimp and onion flowers。