caterpillar bread
By VicentaLakin
Recipe Recommendations
- high powder 400 grams
- milk 220 ml
- sugar 20 grams
- salt 3 grams
- eggs 60 grams
- yeast 5 grams
- butter 40 grams
- red bean paste appropriate amount
- white sesame appropriate amount
- black rice appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for caterpillar bread
1
All mains, except butter, are placed in a bakery for 20 minutes following the noodle procedure。
2
Add butter and mix it up to 20 minutes, in a slightly translucent filmed form。
3
The fermentation of the fermented noodle room up to 2-2.5 times the size of the fermentation is divided into eight pieces, with 15 minutes of membrane laxity on the roll cover。
4
Take an ellipse and turn it over and put red bean sand on the upper half。
5
In the second half of the body, the strip is equally wide。
6
From top to bottom。
7
Make a caterpillar shape, put it down。
8
It's in the oven。
9
Put a bowl of hot water in the oven, put the oven in, and ferment it again。
10
The fermented bread brushes an egg fluid, spreads white sesame and makes eyes out of black rice。
11
The oven is 170 degrees, 20 minutes。