A radish on the bone
By VicentaLakin
We are lazy, we are moo-cats, so we love the pillars, ha, like 95 and eight. The pillars are dry beauties, purified and fresh for soup. I'll make a nice soup today
Recipe Recommendations
- white radish appropriate amount
- fan bone appropriate amount
- scallops appropriate amount
- candied dates appropriate amount
- Jiang appropriate amount
Steps for A radish on the bone
1
Food fan bones
2
The carrots, the hammers, the gingers
3
Fanbone flying water
4
Once the skeletal water's out, it's washed up
5
The radish cut, the stairwell is soaking, the date is washed clean
6
Put all the food in the high-pressure pan for 30 minutes
7
Once you've got the cover, you'll have salt
8
We like to separate the slag from the soup. See the stingA radish on the bone Make Tips
The soup residue contains a lot of protein. It is recommended to eat it all without wasting it.