Pumpkin
By VicentaLakin
The pumpkins that came back from home were really addicted to cooking and cooking. This time I made the pastry. I've never done anything in my life, I've done anything before, I've made one yesterday, and it's delicious, but it's not good, mainly because I'm a spoon-pumping mud, and it's not working, and this time I've made it with a cuisine machine, and I've got all kinds of dried fruit in my house, and I've done it with my son. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha。
Recipe Recommendations
- pumpkin puree 300 grams
- flour 260 grams
- water 100 grams左右
- white sugar 20 grams
- yeast 3 grams
- dried cranberries appropriate amount
- red jujube appropriate amount
- raisins appropriate amount
- blackcurrant appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Pumpkin goes to the skin and washes the slices, and the cuisine is made into thin mud。
2
Put flour, sugar, yeast, water, pumpkin mud, water in the basin
3
Smuggle it to the paste
4
Join a little cranberry dry
5
Smuggle evenly
6
Put 8-inch pastry oil in it
7
Scratch the face in the cake
8
A little cranberry dry on the surface and fermented to twice the size。
9
Early dates, raisins and black gallons
10
Put all kinds of dried fruit on the fermented face
11
Put it in the steampot and then turn the fire down in 25 minutesPumpkin Make Tips
1. The pumpkin paste must be thin or the cake made will not look good.
2. Put it on the surface at will. The dried fruits I put are more Doha. You can also put only dates or only dried cranberries.
2. Put it on the surface at will. The dried fruits I put are more Doha. You can also put only dates or only dried cranberries.