Pelican mushrooms
By VicentaLakin
Lee Jin Moi is a fresh sauce, which is based on a molybdenum, known as vermin "milk under the sea", which is condensed with well-created cuisine and condensed with complementary materials. Pelican oil tastes beautiful, is fragrance, sticky and moderate, and is of high nutritional value. The sauce used to make vegans is very nice. The video "Cooking" genre is a piece of "silver mushrooms" made out of Lee Jin-sul. 'Cause the cuisine is so delicious that it makes the usual food. Today, I've made this food in my painting, and my family has tasted it and admired it! Great
Recipe Recommendations
- straw mushroom appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican mushrooms
1
Preparation of food: canned mushrooms and pelican oil
2
Open the mushroom can and burn the hot water to pick up the mushrooms。
3
Fried hot oils put mushrooms in fried incense。
4
We can just add an appropriate amount of pelican oil to the fire-cracking。
5
It's like putting a bunch of grapes on the table. It really makes the ordinary mushrooms beautiful, and it's wrapped on the surface of the mushrooms, making them softer and smoother。