The house is salted pork
By VicentaLakin
Our wise ancestors used salt to store some precious meat, fish or vegetables in times of lack of material and limited food conservation, and to store them for longer periods of time, one of the most famous of them being salted pork. With the most traditional salt pickles, fresh bouquets are made of all kinds of spices and spices, and after two to three days of salting, they become salted pork, then reprocessed according to the taste of the individual, and produce different tastes, mainly salted pork, or as an appetizer. This is the most basic salted pork I've made today, half of it boiled with steam pans, half cooked with ovens, two different flavors, and then served directly with sauce, which is not greasy at all, very good. Relatives can also cook with vegetables, fry, make your imagination, make a unique taste for their families, and reveal in abundance。
Recipe Recommendations
- pork belly 600 grams
- white vinegar 3 tablespoons
- garlic
- red pepper of 2
- salt 1.5 tablespoons
- spiced powder 1 tablespoon
- white pepper 1 tablespoon
- aniseed 2 cloves
- salty and fresh
- steamed
- several days
- senior
Steps for The house is salted pork
1
Prepare raw materials。
2
The hot pot is filled with salt and big material, and is made of small fire to yellow and cool。
3
Pour five perfumes and white pepper。
4
We'll mix all the raw materials。
5
Five flowers to wash and dry the water with kitchen paper towels。
6
I'll put the fried pickles on the meat。
7
Smash the pickles evenly on five flowers。
8
Put the bouquet in the scavenging bag and freeze it in the fridge for three days。
9
In three days, the cherries are removed, half sliced。
10
Coded in disk, covered with a film, and evaporated in the steam pan for 30 minutes。
11
The other half is wrapped in tin paper. Put it in the oven, bake it at 200 degrees for 35 minutes, remove the slices. (The two approaches can be chosen in accordance with the individual ' s preferences) All the charades can be calibrated and eaten. A mixture of three spoons of soy sauce, two and a half of garlic (cracked), and two of peppers (crumbled) is equal, i.e., charlatan。The house is salted pork Make Tips
Marinated pork is salty, so it is best to wash off excess salt on the surface before cooking, but do not soak it to avoid losing the flavor of the bacon. When curing meat, moderate salt to avoid losing the original flavor of the meat.