Cream pickles
By VicentaLakin
Recipe Recommendations
- broilers half a
- shallots appropriate amount
- ginger slices appropriate amount
- white sesame appropriate amount
- Li Kum Kee barbecued pork sauce appropriate amount
- blueberry jam appropriate amount
- New Orleans pickled chicken sauce appropriate amount
- cooking wine appropriate amount
- honey appropriate amount
Steps for Cream pickles
1
Raw materials。
2
Put onions in chickens, ginger chips, drop in wine, add an appropriate amount of New Orleans pickled chicken, a small spoon of Lee Jinko fork sauce, and a small spoon of blueberry jam。
3
Pack it in a bag, put it in the fridge, and freeze it for 24 hours。
4
Take two bowls, one with honey and a small amount of water and one with fork sauce and a small amount of water。
5
The salted chicken is placed on tin paper, evenly covered with fork juice。
6
And evenly covered with honey。
7
Spread white sesame。
8
In the oven, 180° 10 minutes, with another layer of honey and 10 minutes。Cream pickles Make Tips
1. Apply honey to make the color look better.
2. You can choose any jam.
3. Oil will seep out when the chicken is roasted, so there is no need to apply oil on the tin foil.
2. You can choose any jam.
3. Oil will seep out when the chicken is roasted, so there is no need to apply oil on the tin foil.