Salted egg yellow tea mushrooms
By VicentaLakin
Recipe Recommendations
- salted egg yolk four
- eggs a
- tea tree mushroom appropriate amount
- olive oil appropriate amount
- shallots appropriate amount
- cornflour appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Salted egg yellow tea mushrooms
1
Raw materials。
2
Tea mushrooms in boiling water, with the odor removed。
3
Salted egg yolk and a small amount of open water pressure into mud。
4
It pours olive oil in the pot。
5
Egg fluid mixed with powder。
6
Dried tea mushrooms are released and evenly hung。
7
Put it in an 80% hot boiler。
8
Fry surfaces, yellow and yellow, and control oils are extracted from tea mushrooms when they dry。
9
Put onions in the oil pan, salty yolk。
10
Scrambled tea mushrooms, scrambled wine, scrambled salt。Salted egg yellow tea mushrooms Make Tips
1. Food fried with olive oil is healthier.
2. You can also soak the egg liquid first and then fry it evenly.
2. You can also soak the egg liquid first and then fry it evenly.