Pyramid fried beans
By VicentaLakin
Eleven traveled to Huangshan, passing through the five-city soybean stand, which is now in sale, and because of the small amount of cash, I was left with only a few, and I packed it all, and only a small bag. I've brought it back to Beijing, frozen it, fired it when I wanted to eat it. It smells good. Tofu dry is the traditional specialty of the Tofu province. The five towns of Huning County, Huangshan City, are not only beautiful but also have a long history of making tea for tea, and the Emperor of Qing Dynasty spent a long tour of Jiangnam, which he hailed as “The First Gangnam”. The five city tea dry production processes are now included in the intangible cultural heritage of Anhui province。
Recipe Recommendations
- dried bean curd 10 yuan
- long pepper of 4
- onion appropriate amount
- Jiang 2 tablets
- garlic 4-5 flap
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pyramid fried beans
1
This is my five-city-dry, Chess。
2
Pepper cutters, onions, ginger, garlic slices。
3
The onions, ginger, garlic blasts and the smell of onions (fires) after the oil heats up to smoke。
4
Joined with peppers, about 50-60。
5
Join the soybeans and watch out for the fire. Don't make pepper too old. Add a proper amount of chicken and salt。
6
Out of the pan. This dish is easy to make, short-lived and very foody. It's expensive