Simple sushi
By VicentaLakin
I've always loved sushi, and one day my colleague's bookboy says it's expensive and unsavory, and I woke up the moths in my stomach. So I decided to make this simple sushi. I searched a lot of the books online, and I had to add something that was hard to buy in our little city, so I started this sushi, and I didn't think it worked well and tasted well。
Recipe Recommendations
- glutinous rice 250 grams
- cucumber 1 piece
- carrots 1 piece
- ham sausage 1 piece
- eggs of 2
- seaweed 1 bag
- salt appropriate amount
Steps for Simple sushi
1
The rice was emptied early, and it was dipped in water for eight hours, with a proper amount of salt. Then put it on the steambox for 30 minutes, and it's cold。
2
Eggs are made into egg skins, striped. cucumbers, carrots, hams in strips, then sushi。
3
Spread the sushi curtains and go put a moss on the bamboo curtains。
4
The moss is covered with rice, which covers half of the moss, and the last time the moss is covered with egg skin, cucumbers, carrots and ham sausages。
5
Roll up the sushi curtains along the rolls, and it'll be tight to cut。
6
Just a whole sushi。
7
Just put a sushi flat。
8
Look at my sushi, spit out。Simple sushi Make Tips
The knife used to cut sushi must be fast to make it easy to cut.