Perilla pancake

By DaisyTromp

Perilla pancake
Perilla has a natural aroma and can be used as medicine. It can be cooked with seafood. It will also be fragrant when made into cakes.

Recipe Recommendations

  • flour appropriate amount
  • perilla appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • oil appropriate amount

Steps for Perilla pancake

  • Make step 0
    1
    Prepare 1 serving of hot water noodles and 1 serving of cold water noodles.
  • Make step 1
    2
    Mix the two together and make dough and let go for 20 minutes.
  • Make step 2
    3
    Chop the perilla leaves and marinate with salt for a while.
  • Make step 3
    4
    Prepare a small bowl of flour, heat the oil in the pan, add the pepper and saute it until fragrant, then take out the pepper, pour it into the flour while it is hot, and stir quickly to make a crisp noodle.
  • Make step 4
    5
    Pull 4 doses of the awakened noodles with your hands.
  • Make step 5
    6
    Take a dough and roll it into a dough sheet, apply it with crispy oil, and spread it with perilla leaves. The perilla has been marinated, so I didn't add salt.
  • Make step 6
    7
    Fold it like a fan.
  • Make step 7
    8
    Fold it and roll it while pulling it.
  • Make step 8
    9
    Roll it up and roll it.
  • Make step 9
    10
    Then roll it out flat.
  • Make step 10
    11
    Put on a baking pan and fry until done.

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