Dry shrimp
By VicentaLakin
Recipe Recommendations
- Xiaohe shrimp appropriate amount
- capsicum appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Dry shrimp
1
1. Shrimp cut the shrimp swabs and the shrimp pistols so that they do not stutter
2
2. Shrimp washes and controls surplus water
3
Three, precipitous peppers are in reserve. (Piprikas are controlled according to their taste, but dry shrimps are more spicy)
4
4. Carpenter peppers shredded, onions cut, ginger cut off
5
5. Inflow of appropriate quantities of oil into the pot, which is put in the wash of shrimps after the heat, and is made red to the minimum
6
6. Put in onions, ginger marrows, a few folds of fire, a few slices of hot peppers, a proper amount of salt, a taste, and just for a few moments of fire (to control the time, too long, and it affects the taste)
7
That's it. Ha ha