Spicy beef
By VicentaLakin
It's really nice to have a soybeans, so I don't have any more salt, because it's a little salty。
Recipe Recommendations
- beef appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- garlic appropriate amount
- Li Kum Kee Flavor Black Bean Hot Sauce appropriate amount
- Li Kum Kee mellow sesame oil appropriate amount
- Li Kum Kee oyster sauce appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for Spicy beef
1
Raw material。
2
Beef water, then wash the upper foam。
3
Put the beef in the casserole after the water. Injecting water, adding onions, ginger, fragrance, eight horns。
4
Burn it and let it go. Do not open the lid when the fire is shut and make it for more than two hours。
5
Get the beef out and put it in the fridge。
6
Put cool beef slices。
7
Take a small bowl and add a proper amount of Lee Jin-Chi-Chi-Chi-Chi, Lee Jin-Chi-Chi-Chi-Chi-Chi, Li Jin-Chi-Chi-Chi-Chi. Onion, garlic, pepper。
8
Add the mixed juice to the garlic paste, then rub it in the beef tablets, and mix it evenly, with peppers。