cucumber omelet soup
By VicentaLakin
It's a soup that used to be at Chongqing's school. Chongqing's famous for spicy cuisine, but it's a good taste when it's fresh, it's fresh, it's fresh, it's spicy, it's swollen, it's a cucumber egg soup, it's fresh, it's sweet in the mouth. It's very simple food. I didn't know the eggs could be so fresh。
Recipe Recommendations
- cucumber 1 piece
- preserved eggs one
- vegetable oil appropriate amount
- salt appropriate amount
Steps for cucumber omelet soup
1
1, cucumbers and eggs ready。
2
2. cucumbers go to skin slices, and eggs are skinned。
3
3. The boiler is hot and cucumber slices are turned for a moment。
4
Four and a half soup bowl。
5
5. Drop the eggs in the skin and crush them with a pot shovel。
6
6. After the fire has broken, the saline boiler is added to the appropriate amount. The soup is white when it burns, very freshcucumber omelet soup Make Tips
1. Preserved eggs do not need to be cut with a knife. If you use a knife to cut them, the yellow in the preserved eggs will easily flow out. Put them directly into the pan. After being shoveled, the yellow will flow directly into the soup. After burning, the soup will turn white.