Fried fish tail
By VicentaLakin
Yesterday, when I led my son to the supermarket, I saw a fish tail. It's a salmon-fish tail, thick meat, no little pricks, used to fry and taste nice, and it's a very good wine dish. Drink a beer, have a fishtail...
Recipe Recommendations
- fishtail 500G
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried fish tail
1
Fish tail wash, dry water
2
Pour in the right amount of pepper powder, salt, soy sauce and wine
3
Into the pot
4
When it's hot, put it in the bottom
5
It's too hot to look at the other side
6
It'll be fine if it's two faces
7
Put a little bit of onions and garlic on the plateFried fish tail Make Tips
The longer the fish pieces are marinated, the better they taste.