Pelican mushrooms
By VicentaLakin
My daughter doesn't like fresh fungus, says it smells special. Besides the mushrooms, the mushrooms taste more obnoxious than the others. But the apricot mushrooms made with the abalone are barely acceptable. It's good to see the mushrooms made with stork in the recipe, so it's really pretty and it's easy to cook. We don't have any of Lee Jin-chul's old stork oil. We made it from Lee Jin-chul's stork oil, and made it the same beauty. Herbs and mushrooms are a good combination of edible and nutritional health foods that can digest the heat, replete the temper, heat, fertilize the sun, increase the milk, prevent the disease, promote the healing of wounds, maintain the stomach and enhance human immunity。
Recipe Recommendations
- straw mushroom 200 grams
- green onion appropriate amount
- Li Kum Kee oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pelican mushrooms
1
Get the mushrooms and Lee Jin-guo oil ready。
2
Wash the mushrooms, cut the half。
3
Oil in the pot, hot。
4
Put the mushrooms in flat. I'll cook the mushrooms
5
Add Lee Jin-gil oil。
6
Keep rolling。
7
It's not like it's going to be the first time I've seen it。
8
Turn off the fire, load the plate, put the onion code on the plate。Pelican mushrooms Make Tips
Oyster sauce is salty and is already very delicious. No need to add any seasoning.