Secret red meat
By VicentaLakin
Red meat is one of the most popular and frequent meats in the country. Everyone knows sugar is a red colour for cooking. With sugar, it's red and bright, sweet and fat. Traditional red meat can't be delirious. It's not easy for a friend who just cooks, it's easy to pass out when the fire is poorly managed, and it's hard to burn red meat. If you don't get the oil, it's gonna pop out and splash it on your arm. Okay now. With Lee Jin-chul's red sauce. No sugar, no fear of burns. One of these sauces will fix the delicious red meat. It's really convenient. For people who can't cook, this juice fits. Lee Jinxi, with its unique formulation and advanced process, has condensed the essence of the burning. Just one bottle (without any other ingredients) will lighten up and lighten the red, fragrance, and pure and juicy cuisine。
Recipe Recommendations
- pork belly 500 grams
- ginger slices appropriate amount
- Lee Kum Kee Braised Sauce 50ML
- salty and fresh
- burn
- an hour
- simple
Steps for Secret red meat

1
Get ready to eat。
2
Clean up the bouquet。
3
The fragrance of the water is cut into three centimetres。
4
Add a small amount of oil to the pan。
5
We'll go down to the fiery fire。
6
It's made to a golden surface。
7
Put out the extra oil and add Lee Jin-chul red sauce。
8
It's even。
9
Into the open water. No flowers. It's a fire。
10
Cover the pan and burn it till it's too soft and dry。Secret red meat Make Tips
No ingredients need to be added to the firing process. Make sure to add hot water to the water, add enough water at one time, and it is best not to add water halfway. Add boiling water if necessary.