# Burning clams #
By VicentaLakin
Seafood is mainly fresh, and in order to keep the raw juice taste of the raw materials, I personally think it's the best option to cook with a burning cooking method. Burning, which is one of the most common cooking techniques used for herbs, is the boiling of soup or water, burning the raw materials until they are freshly cooked and known as burning, which is called burning because the soup is free of any colored spices. The raw material after the burning becomes the cuisine food. The colours of the cuisine are: Zezunya, freshness and taste. The fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acid, easy to absorb by human digestion; and various vitamins and medicinal components. The clams have the effect of invisibility, softness and stinging。
Recipe Recommendations
- flower buds 500 grams
- Jiang appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- original
- quick-boiled
- ten minutes
- simple
Steps for # Burning clams #
1
Puts a flower clam in a desalination water for more than two hours. Spit out the mud。
2
Brush and wash the clams with a little brush and dry the water。
3
Clean up the ginger, go to the skin, cut it into ginger rice。
4
Chon-jung added raw and vinegar mixed into the juice。
5
Put appropriate quantities of water in the pot and add wine and ginger skin。
6
Down to wash the clams。
7
The fire broke open, and it was immediately recovered. ♪ When the clams open ♪
8
A well-cooked clam can be used for juice。# Burning clams # Make Tips
Shellfish such as clams are extremely delicious. Don't add MSG or add too much salt when cooking to avoid losing the flavor. The mud sausage in shellfish should not be eaten. Do not eat undercooked shellfish to avoid infection with hepatitis and other diseases. Many shellfish are harmful and those with chronic diseases should eat them with caution. Shellfish such as clams are often cold, so people with spleen and stomach deficiency should not eat more.