Pan fork
By VicentaLakin
THREE MONTHS OF MATERNITY LEAVE MAKES ME FEEL A LITTLE RESTLESS, BUT LOOKING AT THE BABY EVERY DAY DOESN'T MEAN ANYTHING TO ME, EXCEPT AT HOME, WHERE I'VE HAD TO CLEAN UP AND MAKE SOME FOOD FOR MYSELF, AND YESTERDAY I SUDDENLY REMEMBERED THAT MY COLLEAGUE BROUGHT HER A FORK IN HER HOUSE AT LUNCH, AND I TRIED TO DO IT MYSELF, BUT THE POINT WAS THAT I DIDN'T HAVE A OVEN... ..I HAD A FORK IN MY FLAT PAN TODAY BECAUSE MY LG LIKED TO EAT SOME FAT MEAT, SO I USED THE MEAT ON THE PIG'S NECK, MAKING FORKS WAS GOOD TO EAT SKINNY, AND ..
Recipe Recommendations
- pork neck 500G
- Suanrong appropriate amount
- Li Kum Kee barbecued pork sauce two teaspoons
- sweetening
- fried
- half an hour
- ordinary
Steps for Pan fork
1
I cut up a little piece of pork because I don't have a oven
2
Pick out Li Jin-chul's fork sauce
3
Two spoons of fork sauce and garlic mix together and put it in the fridge for one night
4
Picked meat from the fridge the next day, it's just like the usual cooking
5
Tasty fork