Honeybread
By VicentaLakin
FORKS: A WAY TO ROAST A ROAST, TO HANG THE SKINNY PORK ON A SPECIAL FORK AND PUT IT IN THE OVEN. FORKBURN IS ONE OF THE BEST TASTES IN GUANGDONG AND OCCUPIES A VERY IMPORTANT SEAT. IN GUANGZHOU, FORKS ARE USED WIDELY, FOR COOKING, FOR COOKING IN YANGZHOU, AND FORK-BURNING WITH SLID EGGS, ETC. IN ADDITION TO EATING IN THE TEAHOUSES, FAMILIES TEND TO BUY $10,8 FORK-BURNING HOME TO ADD TO THEIR HOME. FORK FOOD IS COMMON IN TEA RESTAURANTS, WINEHOUSES AND HONG KONG FAST-FOOD RESTAURANTS IN GUANGDONG, TAIWAN, HONG KONG AND MACAO, CHINA, AS WELL AS SINGAPORE AND MALAYSIA, AND IS MADE OF A BOWL OR A PLATE OF WHITE RICE COVERED WITH FORK AND FORK SAUCE OR SAUCE. GUANGDONG FOODS ARE RAW MATERIALS, FRESH MATERIALS, LIGHTER TASTES AND MORE PRODUCTIVE. I'M BEGINNING TO UNDERSTAND THAT THE WORD FORKBURN WAS HEARD IN A TVB SHOW IN HONG KONG. MY DAD AND I SHARE A HOBBY THAT IS TO WATCH A TV SHOW IN HONG KONG. I STARTED WATCHING TV DRAMAS IN HONG KONG WHEN I DIDN'T KNOW ABOUT TVB AND THERE WAS NO INTERNET, AND THEN I TURNED ON THE TV, SO I WOULDN'T CHANGE THEM AGAIN, AND EVERY TIME I SAW A "FORK BURN" ON THE TV, I SAW A FORK BURN AT THE SUPERMARKET, AND THEN I SAW IT WHEN I GREW UP, AND FORK ROASTED IT FOR THE FIRST TIME, AND I THOUGHT IT WAS REALLY GOOD, SWEET, AND SKINNY, AND I DIDN'T LIKE IT. I DIDN'T KNOW WHY I COULDN'T SEE IT IN THE SUPERMARKET FOR A WHILE, BUT IT WAS HARD FOR THE MOTHS TO COME ON, AND I STARTED TO LEARN HOW TO MAKE IT. IT WAS REALLY EASY TO MAKE IT WITH A BOTTLE OF LI JIN-SUK'S FORK SAUCE. AND MAKE IT REAL. DON'T WORRY! BAKING: 200 DEGREES AND 30 MINUTES OF FIRE IN THE MIDDLE OF THE OVEN。
Recipe Recommendations
- sweetening
- roast
- a day
- ordinary
Steps for Honeybread
1
the meat of the plum bought was washed clean and cut into a large slice of about 2 cm thick and put it in fork sauce with a proper amount of salt made for 24 hours。
2
Prepare the proper amount of honey。
3
Put salted raw meat on the grill. The grill is on the grill and a tin paper is on the grill. The oven is pre-heated at 200 degrees, with a layer of honey on the raw meat and then a layer of pickle juice. Put it in the oven for 15 minutes。
4
In 15 minutes, the face will be turned out, and another layer of honey and a layer of pickled gravy will continue to roast for 15 minutes. When you're done with the chopsticks, it's the roast。
5
Pour the rest of the sauce of the fork in a bowl。
6
I'll put a proper amount of yellow wine, honey, soy sauce, water, white sugar。
7
Put it in the pot and heat it up。
8
Add a proper amount of starch to prepare the soup for the fire。
9
Put rice and fork on the plate and pour fork sauce on it。
10
Make another pot, put in an appropriate amount of salad, and fry an egg on rice。Honeybread Make Tips
Tears of happiness are a little nagging:
1. You can use tenderloin, hind leg meat, and plum meat for barbecued pork. It is best to use plum meat. Plum blossom meat is the upper shoulder meat of a pig. It is said that the meat on each pig is only five or six kilograms, about 20 centimeters long. The lean meat accounts for 90% in the cross-section. There are several thin strips of fat meat criss-crossing between them, so it is very tender and fragrant when eaten. It is not greasy at all. The meat is delicious and delicious, and it will never grow old after being cooked for a long time.
2. Don't cut plum meat into large and thick pieces, cut it into thin slices, so that it will be easier to taste the pork roast when eating.
3. It is best to marinate the barbecued pork for 24 hours before roasting, so that the meat is fully marinated.
1. You can use tenderloin, hind leg meat, and plum meat for barbecued pork. It is best to use plum meat. Plum blossom meat is the upper shoulder meat of a pig. It is said that the meat on each pig is only five or six kilograms, about 20 centimeters long. The lean meat accounts for 90% in the cross-section. There are several thin strips of fat meat criss-crossing between them, so it is very tender and fragrant when eaten. It is not greasy at all. The meat is delicious and delicious, and it will never grow old after being cooked for a long time.
2. Don't cut plum meat into large and thick pieces, cut it into thin slices, so that it will be easier to taste the pork roast when eating.
3. It is best to marinate the barbecued pork for 24 hours before roasting, so that the meat is fully marinated.