Spicy beef
By VicentaLakin
The freshness of the lettuce, the thickness of the halogen beef and the abundance of the sauce form an incomprehensible taste in the mouth. It's so spicy, you can't stop. It's so hot
Recipe Recommendations
- beef tendon 500 grams
- green and red pepper appropriate amount
- scallion appropriate amount
- coriander appropriate amount
- braised pork sauce appropriate amount
- Li Kum Kee Jiuzhuang Oyster Sauce 1 scoop
- sesame oil 1/2 scoop
- flavored cardamom 1 scoop
- medium spice
- cook
- several hours
- senior
Steps for Spicy beef
1
The beef is washed, immersed with water for one hour, and water is exchanged for the middle。
2
The pot is filled with water, which is then boiled in beef for about five minutes, until all the blood is released。
3
It's the only way to get beef out of the water。
4
Three to five minutes of boiled water again, washed with fresh water, three to four times。
5
The sauce is soaked with warm water to remove the bitterness of the spice。
6
Pour water in the pot and put onions of ginger and onions。
7
When the fire opens, the beef is put in and salt is transferred。
8
White sugar and two spoons of raw smoke continue to boil for 15-20 minutes。
9
Turns over to a small fire with a lid and boils for one hour, closes the fire for more than two hours, removes a flavour wrap and puts it in the freezer。
10
Take out the slices。
11
Cream peppers cut small rings, fragrance slices, garlic cut to pieces。
12
One spoon of old beet oil, one spoon of soy sauce and one-two spoons of sesame oil to mix into sauce, so that they can be mixed into beef。