Beef and kimbap
By JazmynPurdy
Children who are unwilling to eat have no reason to refuse it... Super simple... Everyone come together...!!
Recipe Recommendations
Steps for Beef and kimbap
1
Prepare 550g of beef first.
2
Wash the beef and cut it into pieces. Pour in 6 tablespoons of soy sauce, 1 tablespoon of sugar, 3 tablespoons of cooking wine, 1 tablespoon of sesame oil, 1 tablespoon of minced garlic, and 1 teaspoon of pepper. Rub with your hands to completely soak the beef in the beef and place it in the refrigerator for 5 minutes.
3
Wash and shred vegetables and place them (carrots, onions, green onions, leaves). You can also use cabbage if there are no leaves.
4
Take out the beef from the refrigerator and pour it into the pan, grease it a little and fry the beef until it is done.
5
Add the chopped green vegetables and stir-fry for about 3 minutes.
6
Stir fry until there is no water.
7
Put 3 bowls of rice in a large basin, add 1 tablespoon of sesame seeds, 1 tablespoon of sesame oil, and half a teaspoon of salt and stir by hand.
8
Spread a layer of rice on top of the seaweed for about 4/3.
9
Add two leaves (you can also use cabbage leaves).
10
Add the stir-fried beef rolls and be careful not to let the beef escape.
11
This delicious beef and seaweed rice will be okay. It tastes great...
12
Mothers are going to do it for the health of their children!!Beef and kimbap Make Tips
The beef already has soy sauce in it, so add a little less salt.