Fat beef and mushroom
I often see friends making fat beef and mushroom soup, which makes me very envious, but because my husband doesn't like to drink soup, he only likes to eat fried meat. Moreover, due to his busy work recently, he has no taste in his mouth and likes to eat dishes with particularly strong flavors! I hope to be a woman like Wang Xifeng (this is just a wish, but it seems that there is no hope of realization), but of course I have to try my best to show my ability to manage the family. So suddenly the idea came to mind, to stir-fry these soup ingredients made by others to please her husband! However, it really helped him please him, and he ate very happily!
Recipe Recommendations
- fat beef a box of
- green pepper several
- Flammulina velutipes a box of
- bean paste appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fat beef and mushroom
1
Prepare a box of fat beef, some green peppers, bean paste, and a box of mushroom.
2
Cut the green peppers and wash the mushroom.
3
Put oil in the pan and heat it up.
4
Add two spoonfuls of bean paste and stir-fry over low heat to produce red oil.
5
Add the chopped green peppers and stir fry.
6
Next, let the fat cow go.
7
Stir fry the fat beef until it turns white and changes color.
8
Finally, add the mushroom mushrooms, stir fry the mushroom mushrooms for a while until soft, finally add salt and chicken essence, and remove from the pan.
9
Finished product, try it.