Honey-juice ribs
By VicentaLakin
Pork ribs (batteries): they provide high-quality proteins, fats, especially calcium, necessary for the physical activity of the human body; they are dry, replete, suitable for abated blood deficiency and poor. Plums: Plums contain mainly proteins, fats, carbohydrates, minerals such as calcium, phosphorus and iron, as well as lemon acids, amber acids, gyptonol and chochoric acids. The main role of Qingmei is drying up and appetizing; uumei is mainly resistant to allergy。
Recipe Recommendations
Steps for Honey-juice ribs
1
1. Half an hour of salt sauce, water preparation, cutting pork ribs into 4 cm long, 15 g salting and nitro water, until the meat becomes red, water is washed slightly, water is thrown away and the dry powder is mixed2
2. Simultaneously cutting the cyanome into a square ding reserve of 1 cm3
(iii) A boiler is set on fire, with peanut oil, which is burned to 70% heat, and when it is blown into the outer crust4
4. Entering the tiaras of the water in which they have passed, they are quickly turned on and covered with sugar, sugar and cyanide, a little salt, sauce, beryllium. When it was completely sugary, it was filled with open water and flooded ribs, and it was a little bit of fire。5
In about 20 minutes, when the juice is collected, sesame or pine will be more attractive。