Garlic silver scallops

FOOD SHOULD ALSO HAVE A GOOD NAME, NOT ONLY COLOR, SCENT, BUT ALSO TASTE, SUCH AS RUFUS' INTESTINE, WHICH IS CALLED "NIXER" AND CHINAN'S, WHICH EATS ONION CAKES AND CALLS IT "OURNING", AND THE PURIFIED SEA FISH, WHICH IS HAPPY, WHICH IS CALLED "STEALING THE SEA" AND WHICH IS QUICKLY BECOMING MORE ELEGANT. OIL-CONSUMPTION FANSHELLS. WE'LL CALL IT "GOLDEN-SILVER SCALLOP" AND HAVE A NICE POS. SCALLOPS ARE POPULAR LITTLE SEAFOOD, CONTAINING DELTA 7-CHOLESTEROL AND 24-METHYL CHOLESTEROL, BOTH OF WHICH REDUCE SEROCHOLESTEROL. THEY COMBINE TO INHIBIT CHOLESTEROL IN THE LIVER AND ACCELERATE EXCRETION OF CHOLESTEROL, THUS REDUCING CHOLESTEROL IN THE BODY, WHICH IS MORE EFFECTIVE THAN THE USUAL CHOLESTEROL-REDUCING DRUGS. PEOPLE OFTEN HAVE A PLEASANT FEELING AFTER EATING SHELLFISH, WHICH CAN BE OF GREAT HELP IN REMOVING SOME OF THE SYMPTOMS OF DISTRESS. THE SCALLOPS ARE SUITABLE FOR CONSUMPTION BY PEOPLE WITH HIGH CHOLESTEROL, HIGH BLOOD RESIN AND DISEASES SUCH AS THYROID SWELLING, BRONCHITIS AND STOMACH DISEASE. THEY ARE COLD, SO IT IS NOT APPROPRIATE FOR THOSE WITH COLD SPLEEN STOMACHS TO EAT MORE OF THEIR OWN. THEY MUST NOT BE COOKED WITH ANY MORE OF THEIR FOOD, NOR SHOULD THEY BE SALTED IN ORDER TO AVOID THE LOSS OF THEIR TASTE AND THE INTESTINES IN THE SHELL. STEAMED FISH OIL CAN BE FRESH, AND FUEL CONSUMPTION CAN MAKE FANS TASTE BETTER。