"Red-tree gel cake."
By VicentaLakin
Recipe Recommendations
- ejiao
- yellow wine 250
- walnut kernel
- red dates 200
- cooked sesame
- rock sugar 50
- longan 30
- sweetening
- steamed
- several days
- simple
Steps for "Red-tree gel cake."
1
Main material。
2
It's broken, and it's covered in yellow wine for about two days。
3
Add glucose and cover the membranes for about 20 minutes。
4
Red dates cut to the core, cinnamon to the skin。
5
The black sesame is a little tattered。
6
The walnuts are placed in the microwave for three minutes with a high fire。
7
To mix all materials with melted glue。
8
Find an appropriate container, cover it and put it in mixed glue。
9
Placing more than 24 hours, and then you'll be able to disfigure。
10
Cut the pieces, put them in the box for cold storage。
11
It feels like rubber sugar。