Pelican mushrooms

Pelican oil, which is the most commonly used spice in herbs, was invented over a hundred years ago at the Guangdong New Society. Later, Lee Jinh-hyun, the founder of Lee Jin-hyeok, gave him credit and has been honoured to this day. Oil oil is made of oysters, which are called neptunium in Guangdong, so it is called neptunium. It's definitely a taste-in-the-sweet thing until the Japanese extract it from seaweed. Basically, as a spice, it's all the same with any food. However, pelican oil is too hot to boil and heat, so it is easy to volatilize its fresh taste, so that, as the food is ready to boil, the pelican oil is used again to keep it fresh. It's a good match。