The fragrance clams
By VicentaLakin
He was very fond of seafood, especially shellfish. He was afraid to buy it himself. He was afraid that the sand in the shell would be dirty and uncomfortable, and then friends told me that you could use salt water to make pepper for two or three hours and help him clean up the sand quickly. Ever since I was a kid, I've been wondering if there'd be a soybean with a clam. I didn't think it would work very well。
Recipe Recommendations
- flower buds a pound
- Jiang 5 pieces
- garlic 4-merous
- dried chili of 5
- Yongchuan douchi appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The fragrance clams
1
The clams are bought, the salt water is used for two or three hours, and the water is exchanged two or three times
2
Wash the clams and get everything ready
3
It's hot. It's hot. It's hot
4
We'll join the hot hot peppers
5
I'll join you
6
Into a flower clam and a fire
7
Let's roll up the bouquets, let's wrap them up
8
It'll be all rightThe fragrance clams Make Tips
1. I use Yongchuan fermented beans, salty, so no salt
2. When frying ginger and garlic, dried chilli and fermented beans, use low fire, otherwise it will be easy to burn.
2. When frying ginger and garlic, dried chilli and fermented beans, use low fire, otherwise it will be easy to burn.