Cashew nuts
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low-gluten flour 160 grams
- white sugar 50 grams
- salt 3 grams
- eggs a
- cashew appropriate amount
Steps for Cashew nuts
1
Prepare the material.
2
Butter is softened indoors early. Softened butter with sugar.
3
Add egg fluids in stages.
4
It's a flat butter paste
5
Sifted low powder.
6
Slice it evenly, rub it in the face. Cover it with a membrane.
7
Scratch a few pieces of pasta with your hands and put them in the oven.
8
Put another cashew nut on it and push it with your finger.
9
The oven preheats 170 degrees and drops it in the middle level for 10 minutes.
10
It's done.