Pepper soy sauce

By VicentaLakin

Pepper soy sauce

Recipe Recommendations

  • beef appropriate amount
  • Green and red pepper appropriate amount
  • Yongchuan douchi appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • Haitian soy sauce appropriate amount
  • oil generation appropriate amount

Steps for Pepper soy sauce

  • Make Pepper soy sauce step 0
    1
    Materials at a glance. When the garlic goes to the coat, it's cut and the beans wash off some salt
  • Make Pepper soy sauce step 1
    2
    The pepper is washed in small circles and then rinsed in an electric pan, so that the pepper seeds can be washed away。
  • Make Pepper soy sauce step 2
    3
    The beef is cut to the end with a cuisine machine
  • Make Pepper soy sauce step 3
    4
    It's under oil, it's out of beef
  • Make Pepper soy sauce step 4
    5
    It's hot, it's hot, it's sour, it's sour
  • Make Pepper soy sauce step 5
    6
    When the peppers roll, the beefs come back to the pot, with salt and sugar
  • Pepper soy sauce Make Tips

    Yongchuan Douchi itself has a salty taste, so when making this dish, I added very little salt and added a little sugar to taste it.