Pepper soy sauce
By VicentaLakin
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Pepper soy sauce

1
Materials at a glance. When the garlic goes to the coat, it's cut and the beans wash off some salt
2
The pepper is washed in small circles and then rinsed in an electric pan, so that the pepper seeds can be washed away。
3
The beef is cut to the end with a cuisine machine
4
It's under oil, it's out of beef
5
It's hot, it's hot, it's sour, it's sour
6
When the peppers roll, the beefs come back to the pot, with salt and sugarPepper soy sauce Make Tips
Yongchuan Douchi itself has a salty taste, so when making this dish, I added very little salt and added a little sugar to taste it.