blueberry yam
I bought back the yams and made my favorite sweets first. This is perhaps the easiest step in the dish. The yams are blanched with water and blueberry sauce. It is delicious and beautiful, and it can be regarded as a beautiful scenery on the table!
Recipe Recommendations
- yam appropriate amount
- blueberry sauce appropriate amount
Steps for blueberry yam
1
Peel the yam and cut it into sections first, then cut it into small strips.
2
Sit water in the pot, add the yams after the water boils, boil the water again and blanch for a minute and a half.
3
Pour the blanched yams in cold water and place them into a plate.
4
Dilute blueberry sauce with a little water and spoon on yam strips. Serve.blueberry yam Make Tips
1. Chinese yams oxidize when exposed to air, so peeled yams can be soaked in water mixed with a little white vinegar to prevent them from turning black.
2. Do not blanch the Chinese yam for too long to maintain a crisp texture; if you prefer a softer texture, you can blanch it a bit longer.
3. Canned blueberry jam is quite thick; you can stir in a little water to thin it, but do not add too much. Adjust according to your preference, or you may skip adding water.
4. Wear disposable gloves when handling Chinese yams, as the mucus can cause itching if it sticks to your skin. If this happens, you can also apply a little vinegar to the itchy area.