Tunnel
By VicentaLakin
Lazy people like me, they're always frozen in the fridge, squirms, etc., so that when they're hungry, they can quickly get a bowl of nutritious food. Lately, I feel like I've had a very good appetite. I made two dishes yesterday at dinner, I didn't eat enough, and my boyfriend and I were a little hungry at around 10. It's got violet, an egg and a couple of beefballs. It's nice and warm. You're gonna get fat when you eat so much in the middle of the night! Come on
Recipe Recommendations
- wonton of 20
- beef balls of 6
- dried laver appropriate amount
- eggs one
- celery 1 piece
- salt 1 tablespoon
- pepper little bit
- sesame oil 5 drops
- Vegetable Zhixian 1/3 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tunnel
1
All food products: 20 frozen tungstens; eggs in a bowl; dried veggies in one piece of fresh water; beef octopus octopus in a hot water; a celery rinse clean and cut
2
When enough water is in the soup pan, the balls and the tatters go down, and the spoons move gently to boil
3
Add a spoonful of salt, a little pepper powder, good pickles and celery
4
It pours loose egg fluids slowly into the pot, stirs them with spoons, half a spoon, five drops of perfume, off the fire
5
Let's go! You must use a spoon! It's in your mouth with soup in itTunnel Make Tips
1. The amount of wonton is adjusted according to the number of people and the appropriate amount. Beef meatballs can be omitted! It's all meat.
2. Before using the seaweed, it is recommended to soak it in water for two minutes. Sand will sink to the bottom of the bowl. Pick up the seaweed with your hands and place it in the pan, so that the sand will not be brought up again.
3. When pouring the egg liquid, the water should boil. After pouring it down, wait a few seconds before stirring, so that the egg liquid will be thin and beautiful.
4. Celery can be omitted. Taiwanese people like to pay the pot to add celery to make meatball soup.
5. If you have chicken soup at home, it would be better to replace water.
2. Before using the seaweed, it is recommended to soak it in water for two minutes. Sand will sink to the bottom of the bowl. Pick up the seaweed with your hands and place it in the pan, so that the sand will not be brought up again.
3. When pouring the egg liquid, the water should boil. After pouring it down, wait a few seconds before stirring, so that the egg liquid will be thin and beautiful.
4. Celery can be omitted. Taiwanese people like to pay the pot to add celery to make meatball soup.
5. If you have chicken soup at home, it would be better to replace water.