Vegetable fried hot dogs

By VicentaLakin

Vegetable fried hot dogs
When I thought about it, it was called veggies, but then I thought, "Treasures, beverages on duty, follow the season. But now, many vegetables are either grown in greenhouses, or are stored by technology, or cans. I can't scream like this. No, I can't buy fresh cornchips and bamboo. It's a combination of a couple of conditions. It's a regular dish. It's nothing in the fridge。

Recipe Recommendations

  • hot dog 1-2 root
  • snow peas
  • corncob
  • carrot 约50 grams
  • onion 1/4 of
  • vegetable oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • sesame oil appropriate amount

Steps for Vegetable fried hot dogs

  • Make Vegetable fried hot dogs step 0
    1
    (b) Tore the head and petals of hot dog slices, each piece of Dutch beans into two pieces, with corn cores cut into particles, onions sliced, carrots crushed with cookies or sliced
  • Make Vegetable fried hot dogs step 1
    2
    Pick up a pot, with a few onion silks, to make hot dog chips fragrance
  • Make Vegetable fried hot dogs step 2
    3
    • Placing salt and salt water on corn cores, carrots and beans
  • Make Vegetable fried hot dogs step 3
    4
    (a) The boiler, which heats up oil and onion silk, and the incense
  • Make Vegetable fried hot dogs step 4
    5
    Put onions, Dutch beans, carrots and corn cores, flip a few pieces, order about two-thirds of the salt and a quarter of the sugar spoon, spray a few peppers with pepper bottles, and drive a few more dishes
  • Make Vegetable fried hot dogs step 5
    6
    A hot dog pours a small spoon of wine in the pot, pacifies it, and a small spoon of soy sauce is used for tail oil, and then turns it on。

    • Vegetable fried hot dogs Make Tips

    Nutrition Tips:
    1. This product has meat and vegetables, with more vegetables and less meat, which is in line with today's style of saving meat and preventing excess fat;
    2. The colors are diverse and attract appetite;
    3. There are several dishes, each with different vitamins and comprehensive nutrients;
    4. This dish is refreshing and easy to digest, and also has appropriate fiber. It is suitable for all ages.

    Technical Tips:
    1. Blanch carrots, peas, etc., adding a little salt and oil to the water, so that the blanched vegetables are more shiny and have a little base flavor;
    2. This dish is suitable for stir-frying, but if it is stir-fried for too long, the water and taste of the dish will be unpleasant.

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