Tofuballs
By VicentaLakin
Dried tofuballs are the Shantung Tae-Aan dish, shaped like chestnuts, charred and tasteful, which can be covered with pepper salt or sugar juice. I'm called a tofu tofuball, but I'm just trying to get rid of it. The original tofu bean bean beanballs are for seameat, ketchup sprouts, sauerkraut, pasta, etc. Eat them at home, and don't copy them all. Personally, it doesn't matter whether it's real or not, but it's good to eat, right
Recipe Recommendations
- North tofu appropriate amount
- celery appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- ginger appropriate amount
Steps for Tofuballs
1
Raw materials: tofu, celery, shrimp dry。
2
Onions of ginger cutters, celery cutters, shrimp dried cutters are placed in big bowls。
3
North tofu and celery and shrimp dry end together in big bowls. It'll be better if the tofu is steamed early. I'm lazy
4
Add an egg even。
5
Add a little salt and an average of five fragrances。
6
Take a little piece of tofu and turn it into tofu pills。
7
A nice ball with a dry starch。
8
The boiler is oiled, burned to 50% heat on the fire, placed in a well-prepared ball, and the shell becomes hard and the color is yellow。
9
The fried pills with pepper salt or the sugar juice are delicious。