Pelican mushrooms
By VicentaLakin
The mushrooms are a very beautiful fungus of their own, and they just need simple cooking to be delicious. It's a good choice to wash it in a boiler and mix it with some stork, even if it's a freshman in the kitchen。
Recipe Recommendations
- straw mushroom 150 grams
- green and red pepper a little
- chives a little
- oyster sauce 15 grams
- oil a little
Steps for Pelican mushrooms
1
Raw materials。
2
Take a few greens, pepper cut to silk, onions cut to silk, spare。
3
The mushrooms are clean, the big half-cut。
4
It's a little hot in the pot and it's pouring into the mushrooms。
5
Involving Lee Jin-chul oil。
6
It's flat, so every mushroom can be covered with pelican oil。
7
When you're out of the pot, you can do it with peppers and onions in step 2。Pelican mushrooms Make Tips
Poetic heart phrase:
1: This dish does not require additional salt. It is enough to have the salty taste of oyster sauce.
2: Just cut a few shredded green and red peppers, for decoration only. If you like the shredded green and red peppers in a curly shape, soak them in cold water after cutting them, and they will curl naturally.
1: This dish does not require additional salt. It is enough to have the salty taste of oyster sauce.
2: Just cut a few shredded green and red peppers, for decoration only. If you like the shredded green and red peppers in a curly shape, soak them in cold water after cutting them, and they will curl naturally.