Fish-head tofu

By VicentaLakin

Fish-head tofu
Fish-head tofu is a delicious home-cooked stew, and fish-heads and tofu are rich in proteins, a combination of which is a perfect combination of animal and plant proteins. The finished product is extremely nutritious and especially suitable for the elderly and the infirm。

Recipe Recommendations

  • fish head one
  • tofu appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount

Steps for Fish-head tofu

  • Make Fish-head tofu step 0
    1
    Washing fish heads, tofu, ginger onions。
  • Make Fish-head tofu step 1
    2
    Tofu slices, ginger onions。
  • Make Fish-head tofu step 2
    3
    Hot pots of cold oil are put into fish head, incendiary。
  • Make Fish-head tofu step 3
    4
    After the two-faced makeover, put onions。
  • Make Fish-head tofu step 4
    5
    Fire, then vinegar, then wine。
  • Make Fish-head tofu step 5
    6
    Cook to smoke。
  • Make Fish-head tofu step 6
    7
    Join the water and burn the stew。
  • Make Fish-head tofu step 7
    8
    5 minutes or so, salt, sugar, tofu。
  • Make Fish-head tofu step 8
    9
    Keep cooking for three minutes。
  • Make Fish-head tofu step 9
    10
    Tastes good, you can turn off the fire。
  • Make Fish-head tofu step 10
    11
    Out of the pot and into the bowl。

    • Fish-head tofu Make Tips

    To prepare this dish, you need to choose freshwater fish heads, including crucian carp, silver carp, grass carp, and carp.

    Recipe Categories

    Recipe recommendation