Chests and sausages
By VicentaLakin
Recipe Recommendations
- sausage appropriate amount
- cabbage appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Chests and sausages
1
Clean your heart up
2
Weenie slashed into a book
3
Garlic Slicing
4
Hot oil in the pan
5
Put it in the sausage for a while
6
It's a fire in the heartChests and sausages Make Tips
* The sausage itself is salty and sweet, so no other seasonings are added to this dish;
* If the taste is heavy, add appropriate amount of chicken essence to taste;
* Cabbage is very small and tender. If you use other green vegetables, you can put them in water with salt and oil for quick cooking, drain the water, and then stir-fry;
* If the taste is heavy, add appropriate amount of chicken essence to taste;
* Cabbage is very small and tender. If you use other green vegetables, you can put them in water with salt and oil for quick cooking, drain the water, and then stir-fry;