Grape juice, mountain medicine
By VicentaLakin
Recipe Recommendations
- sweet and sour
- flavoring
- an hour
- simple
Steps for Grape juice, mountain medicine
1
Raw materials
2
Grapes are placed in the basin, flour is added and washed over and over again with running water to confirm that they are clean and recovered
3
Control of clean water to be used
4
Grape grains are removed and replaced with grape juice bowls in the kitchen
5
Scratch the skin with a shaving machine and burn it in a boiler, cutting it into coloured pieces
6
(a) The steam pan and water shall open, and shall be placed in the tablets of the tablets covered with tin foil, where the fire shall be shut down for 10 minutes
7
(b) To pour cooled mountain plumes into the bowl of grape juice, incorporating sugar, honey and salt, and to freeze them in the fridge for an hour
8
Load up the table. It's done with a plate of sour sweets and rich grapes。