Cow-covered rice
By VicentaLakin
As the weather gets colder, the body becomes less resistant to cold, sits in front of the computer, and the hand twitchs, sometimes with the hand twitching, and then with the hand rubbing, it's time to put on the acupuncture and add some fat; the best thing to do in the winter is to make up the ox and lamb, with some lamb soup and some oxen rice, which is warm and warm; this time I'm making a cow rice, which means the abdomen and soft muscles near the ox's ribs, which is a piece of meat with bands, meat, oil, and onions and carrots, which are the perfect mix, with rice and a simple and nutritious meal
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Cow-covered rice

1
Prepare the ingredients
2
Ginger, fragrance, be ready
3
Cut onions, carrots, rollers, oxen in small pieces
4
Put the oxen in the pot
5
When the water's out, it's out, and it's dry
6
The onions and the ginger chips will be fried with hot oil
7
I'll dump the cow in it
8
And add soy sauce
9
And then you pour the carrots in, and you add a little fragrance and it's even
10
And then I fell into the tomatoes, and I put salt on it
11
Put this gravy together in the high-pressure pan. No water
12
When the rice is cooked, you use the bowl
13
Put rice in a disk
14
Just pour the roasted carrots on the riceCow-covered rice Make Tips
I use an electric pressure cooker without adding water. If it was an ordinary pressure cooker, add water to avoid clogging the pan.