Crumbs and chicken legs
By VicentaLakin
Autumn is a very comfortable season. The eyes of the autumn are clear and clear, and there is a cool and lovely autumn wind on them, and there is a smell of guacamole in the field, and on the table you can taste it. It's good to see a year's good taste in the crumb harvest. Cracker chickens can't be less. This time, the cranberry chicken with the delicious gingle sauce that the world has received, which is already delicious, is thicker, has a nice color, a nice chicken, a good chestnut。
Recipe Recommendations
- chicken legs 350g
- chestnut appropriate amount
- onion ginger garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jingele sauce appropriate amount
Steps for Crumbs and chicken legs
1
Chicken legs are washed and cut into small pieces. Hang on。
2
Put the chicken leg in the pot, add cold water, and then burn it in the fire。
3
When the chicken leg changes color, the foam in the clean soup。
4
While cooking chicken legs, chop off the chestnuts and go to the skin。
5
After the chicken was almost ripe, the chestnuts were added and the garlic was added to the fire。
6
When the chestnuts are boiled, they pour a proper amount of old colour into the pot。
7
Add a proper amount of Ginger。
8
Put salt in the pot because the sauce is salty and less salty. After salting the fire, the juice is available。Crumbs and chicken legs Make Tips
1. Chestnut is cut in half, peeled off, soaked in boiling water to soften, and peeled. This method is quite simple, you can try it.
2. Due to the change in diet concepts, no one in the family likes oily dishes. And this is another meat dish without extra fat added.
2. Due to the change in diet concepts, no one in the family likes oily dishes. And this is another meat dish without extra fat added.