Pig hoof and peanut soup
By VicentaLakin
Pig hoofs and pig skins contain abundant gelatin protein that can be converted into chromosomes during cooking. They enhance cytological metabolism, effectively improve the physical function of the organism and the water storage function of skin tissue cells, so that cells are fertilized, moist, and prevent the premature wrinkle of the skin and slow its ageing. Pork hoofs have some complementary effects for patients with chronic limb fatigue, leg cramps, numbness, digestive haemorrhage, haemogenic shock and ischaemic brain. Pig hoofs can be used to fill knees and lactate, for soft waist knee acids due to kidney failure and for post-partum milk deficiency. Pig hoofs are for everyone. It's good food for the elderly, women and the surgical, bloodless
Recipe Recommendations
- pettitoes 600 grams
- peanut appropriate amount
- Codonopsis art. 2
- candied dates in 1
- Hawthorn slices 5 pieces
- ginger slices 2 tablets
- salt appropriate amount
- salty and sweet
- pot
- several hours
- simple
Steps for Pig hoof and peanut soup
1
Get the soup ready
2
And when the fire boils in the pot, the pig's feet fall
3
Then the fire boiled the pig's feet for five minutes
4
Cleaning of watered pigs' feet, drying of water, peanuts, honey dates, shampoo washing, party washing, cutting of two ginger spares
5
It's hot in the pot
6
All the soup that boiled into 4
7
And then you put on the lid and you put it on the fire for 20 minutes, and then you turn it into a little fire for two hours
8
When you put the soup in the salt, it's off the fire
9
A good bowl of nutritious soup is easy