Precious tart
By VicentaLakin
Tacos are soft and nutritious, serving both as staple foods and as vegetables. It was not intended to upload a dish because it was made at dinner, the light was bad, the light was on, and it didn't work. But it's so delicious, it's soft, it's ready, and it's the first time I think about sharing it with my friends。
Recipe Recommendations
- Xiaotaro 500 grams
- Homemade chopped peppers appropriate amount
- Yangjiang Douchi appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- steamed
- half an hour
- simple
Steps for Precious tart
1
Potato Head, go clean up
2
Homemade pepper cut
3
I'll use some fresh water to wash up
4
20 minutes to boil little taro
5
Boiled tarheads, sliced plates
6
Evenly rubbing peppers and beans, adding a little salt, a little oil and chicken
7
When the pot's boiled, it's evaporated in taro for 30 minutes
8
It's hot, it's soft, it's delicious